Beef and Eggs. Get some.

So this will be my first official post, for the original reasoning, behind the blogs purpose, thats confusing. Breakfast, started this morning off the best way I know how, actually the second best way I know how, with a soy latte. Made by my magically delicious , smokin hot lady, Natty.

I also like to start my day with a hearty breakfast, so I dove into the fridge and pulled out 2 eggs, leftover sausage and brisket from Mo's in Houston, Tx, and butter. I used a 12" pain(nonstick) and turned it up to 41/2 threw some butter and 2 pieces of italian white bread, which has become my new bread of choice. I toasted them on one side, meanwhile I microed my brisket and sausage for 1 min. Once the bread was done, I pilled on the sausage, added some diced white onion, some sliced pickles, and topped it all off with fan favorite French's yellow sterd.

Now for my brisket and eggs. Yes I said brisket and eggs, legit. Cracked my 2 eggs with some butter in my pan and cooked them over easy or half and half as I like to call it, best of both worlds. Once they were done, I laid the brisket down and put my perfectly cooked eggs over the top. To garnish it, I put seas salt and put the grind to my pepper and for a little heat, I add my TIO JESSY salsa habanero, found at my local hispanic meat market, and it was time to grubb.

All in, in all I was very please. I started with the sandwich as an appetizer and saved the best for last, brisket eggs. If I where to do it again I would prob just have the brisket and eggs and save the sandwich for a snack later, i got a little carried away for my first meal. Lucky today is my day off and i am currently in the moving process so I will need my GoPower.

So this is my first blog, not really sure where I'm going with it or even its purpose but if you happen to read it sweet and ill check you later.